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Monday, July 03, 2006

Bread Bhajji

Nupur's blog on stale bread has inspired me to put in an entry for bread bhajji's. There is always left-over bread to work with. For starters, there are the two slices, the top and the bottom one which no one want to have. Also, sometimes, I like to slice off the ends of the bread for a really soft peanut butter and jelly sandwich. Soon the bread ends stack up in the fridge and I know that it is time for bread Bhajji.


2 cups bread ends
1/4 cup yougurt
1/2 cup onions cut fine
some baking powder
1/2 tsp chilli powder
1 tsl dhania-jeera powder
salt to taste

Soak the bread in the yugurt for 15 min. After the bread gets soggy, add chili powder, spice powders, salt and onions and knead it into a hard dough. Do not knead too much, just enough to form a dough.
Make flat patties and deep fry in oil.
serve with ketchup.


  • Vidya,
    I came here via Nupur's blog. I knew a Vidya Iyer who was from Mumbai/Kerala like you. Wondering if you are the same person. Did you go to ISU?


    By Blogger Faffer, at 8:27 AM  

  • Afraid not - I moved to California only after marriage.

    By Blogger Vidya_Iyer, at 10:02 PM  

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